Sunday 20 August 2017

[Food Review] Pisco Bar - Menu Relaunch @ Changkat, Bukit Bintang

Pisco is a Spanish bar whereby located in the very heart of Changkat @ Bukit Bintang, KL. It’s a marriage of Spanish hot bloodedness and the poised, chic ambience that we’ve come to expect in a good bar to celebrate and unwind. Recently, Pisco Bar has expanded and opened a stylish new space that offers the ideal layout for variety of events.
During dinner, Pisco Bar introduces a great range of unique Peruvian and Spanish Tapas. Peruvian cuisine has been praised by the Spanish superstar Ferran Adrià and is quickly finding its rightful place in the world food scene. Peruvian cuisine, as with Malaysian food, is a unique blend of indigenous and colonial cookery traditions. With influences from Andean to Spanish, Japanese and Chinese to African and Italian.
Pisco Bar is famous for creating an eclectic urban chic atmosphere, enjoy the outstanding cocktails and live music performances, and also dance with some of the trendiest DJs in town.
First of all, I would like to thanks both of the incredible host, Suki Jezz from Media Writing Focus by SJ and Racheal Loh from Foodilifecious for the invitation and its great to know about Pisco Bar's exotic food. And so, I am here to discover Pisco Bar to explore a great range of unique Peruvian and Spanish Tapas.
Finger food before meal
By visiting Pisco Bar you will be able to taste today what the rest of the world will be eating tomorrow. Through Pisco relaunches its new menu, while introducing their signature dishes at the same time. Let see what dishes they're served us. Yumzzz...

Cebiche Tasting RM 44 (SIGNATURE DISH)
Cebiche is a typical Peruvian dish made of fresh, raw fish & seafood, quick-marinated.
Pisco Tapas RM 68 (SIGNATURE DISH)
Comprises deep fried baby squid, Pisco Parmigiana, Mushroom croquettes, Grilled chicken skewers & chorizo (Spanish cured pork sausage) lollipop. The Pisco parmigiana is basically our take on the eggplant parmigiana and consists of layers of sliced eggplant, cheese and tomatoes.
Spanish pork ribs RM 48 (EXPLORATION)
Pork ribs are marinated with Spanish paprika, honey, salt & pepper then pan-fried with chorizo (Spanish cured pork sausage), bacon, beer and potatoes.

Spanish Seafood Paella RM 80 for 2 pax (SIGNATURE DISH) 

Elephant Ear RM 48 (NEW)
This name is a direct translation from its Spanish name. It is actually grilled thinly pounded beef steak topped with tomatoes and capers.
This is a typical Spanish dessert made by frying unsweetened dough pastry and then dusting it with sugar. Pisco’s churros are soft and light inside and slightly crispy on the outside. Served with a chocolate dip.

Salted coconut espresso Martini RM 38 
Gold rum, espresso, kahlua, salted coconut syrup 

Nice and Sole RM 36
Rum, sloe gin, fresh lemon, mint leaves

Pisco Spice RM 36
Pandan syrup, kafir lime leaves, egg white, lemon juice 

Chili passion martini RM 34 
Vodka infused with lemongrass, chili, passion fruit syrup 

Gin Mare Twist RM 44 
Gin mare with thyme tincture and grapefruit
Drink on the bar - Pisco's special cocktails
We food bloggers are excited to attend the food tasting. It was a good experience to try out a great range of unique Peruvian and Spanish Cuisine. Say cheeseeee... take a group photo before hang over. LOL!!! Thanks to the organizer, the food tasting review is going absolute perfect. cute! Props everywhere.
And lastly, I have a good news. I am giving away 4pcs of Pisco RM 50 cash voucher. All you need to do is just follow the steps as below. I'll be announcing the lucky winner on 29/08/2017. So, good luck people!!!

It's simple. Just follow the instruction below: 

1. LIKE Angie Tangerine & Pisco Bar official Facebook page. 
2. Share on your timeline and write "I want to win Pisco Bar Food Vouchers" and tag along with 3 of your friends. (Remember to post as public)
3. Write "DONE" at the comment box on my FB PiscoBar's post page with your name and email address at the comment. 
* T&Cs apply. (Attention: Your entry will be forfeited if you did not like both the official page). 
* Contest runs from 21 August till 28 August 2017, 11:59 pm GMT. 
* A winner will be chosen randomly and announced on 29 August 2017 at 12 noon GMT via Angie Tangerine official page. 
* Voucher is only valid at Pisco Bar, available for food and beverage. 
* Voucher cannot be redeemed for cash and not being used for any other discount offer. 
* Validity of the voucher cannot be extended and not to be used in conjunction with other food promotions.
Located strategically on 29, Jalan Mesui (just 2 blocks away from Changkat Bukit Bintang), Pisco Bar is a great place to hang out for after work drinks and tasty tapas and bar snacks. On the trendy section of Jalan Mesui Street with a few other great bars, Pisco Bar has become a reference in this alternative and trendy area of Kuala Lumpur.

Pisco Bar
29, Jalan Mesui, 
Off Jalan Nagasari, 
50450 Kuala Lumpur 
Email:Contact: +603 2142 2900 
Fax: +603 2142 2900 
Facebook Page:

No comments:

Post a Comment