Sunday, 8 January 2017

ChunCiou Hot Pot春秋战锅 buffet style steamboat from Taiwan @ Old Klang Road, Kuala Lumpur.

Being a food hunter lately, I bet I am gaining few pounds of weights. Anyhow, I will still continue to hunt for good food, because I want all my readers and followers to have more great food choice. *😀*
Today, I am introducing an interesting hot pot's restaurant from Taiwan to warm up your tummy - the Chunciou Hot Pot (春秋战锅).
Chunciou Hot Pot (春秋战锅) is the 1st Authentic Taiwanese Imperial "served-to-table" hotpot buffet in Old Klang Road, Kuala Lumpur. As the name of 'Chunciou春秋' is taken from the spring and autumn period of ancient China. During that time Ancient China was in a warring states periods 春秋战国. Soldiers used their helmet as pot to cook, as this inspired Chunchiu Hot Pot.

Chunciou's interior concept and design inspired by the heroic Chinese history elements. The dining atmosphere is classical and while elegant, and you may experience it once you step into the restaurant.
Chunciou Hot Pot served you the best foods from Taiwan. Their ingredients were 80% imported from Taiwan and 100% truly Taiwanese recipe. There are giving the consumer a new experience of having steamboat even during lunch time.


Look at the picture, tempting right? Beware of your jaws drop. Hahaha!!!
All the dishes were introduced before I start my lunch buffet. 


Chunciou's menu
Various of beverages are available at the buffet bar including soft drinks, cold drinks, hot Chinese tea/coffee.


Various sauces next to the beverage's counter in buffet bar.
酱料 Sauces
青葱 Green Onion
大蒜 Garlic
辣椒 Chilli
泰国辣酱 Thai Chill Sauce
水果酱 Fruit Sauce
沙茶酱 Satay Paste
酱油 Soy Sauce
香菜parsley
 芝麻酱 Sesame Sauce
豆腐乳bean curd


招牌酱汁-4步骤自行制造招牌酱汁 
The 4 steps to customize your Signature sauces 
芝麻酱增加酱汁的甜度 - Sesame sauce to make the sauce sweeter 
蛋黄 增加沾酱的滑嫩感,能提升肉甜感 - egg yolk to smoothen the meat texture 
葱花增加酱汁的口感,吃起来更加爽口-chopped shallot: adding more layers to the taste 
七味粉 使沾酱带有一点辛辣口感- shichimi: give a bit of spiciness to the taste

完成品-黄金蛋黄酱汁 
Mix altogether - the recipe of golden egg yolk sukiyaki sauce
This sauce can enhance the texture and juiciness of the meat while making the temperature just nice to stimulate your taste buds. The sauce adds juiciness to the fresh-cooked meat, while bringing down the hot pot heat.
Let's begin by picking 2 of soup choice from the option below.

精选汤底 Featured Soup Base
壽喜湯底Sukiyaki Soup
湖盐汤底Lakesalt Soup
高级豚骨汤底 Tonkatsu Soup
蒙古麻辣汤底 Spicy Soup
台湾药膳汤底 Herbal Soup
东炎汤底 Tomyam Soup


特选肉品 Specially Selected Meat 
将军霜降牛 Australian Striploin 
霜王雪花牛 Australian Ribeyes
 诸葛嫩肩里肌羊 Lamb Shoulder Roll
 干将梅花猪 Pork Belly 
莫邪烟熏猪前腿 Pork Shoulder 
春秋鸡柳条 Chicken Fillet 
金陵樱桃鸭 Duck Roll

*以上食材无限供应 Unlimited orders are available*
霜王雪花牛 Australian Ribeyes
*Highly recommended*


Appetizer Delicacies: Pickled Cherry Tomatoes (梅漬蕃茄), Golden Kimchi (黄金泡菜) and Pickled Lotus Root (芒香藕片).

火锅料 Steamboat ingredient
芥未丸 Wasabi ball
芝麻烧 Hot sesame bun
章鱼烧 Taro fish ball
诚心丸 Sincere Ball
咖啦鱼丸 curry fish ball
 芝士海鲜豆腐 Cheese fish toufu
芝士虾丸 Chesse Prawn Ball
虾球王 Premium Prawn Ball
红心丸 Red Heart Ball
香菇鱼丸 Mushroom fish ball
精品墨鱼丸 Premium cuttlefish ball
猪筋丸 Pork Tendon ball
鱼包花枝 fish and Squid mixture
火腿肉丸 Ham ball
白鱼丸 White Fish ball
鲍鱼片 Abalone slice
 百页豆腐 Special Tofu
玉字烧 Tamago
手打肉丸 handmade meat ball
Taiwanese Braised pork rice (卤肉饭)
As known as the famous of Taiwanese Lu Rou Fan is so addictive. This bowl of braised pork rice is best serve with the hot pot's meat and ingredients.
蔬菜类 Vegetables
红萝卜 Carrot
白萝卜 white carrot
鲍鱼菇 abalone mushroom
金针菇 golden mushroom
香菇 mushroom
卷心菜 Cabbage
南瓜 Pumpkin
西红枣 tomota
 山药 Chinese Yam
红薯 sweet potato
毛瓜 Chieh Gua
 木耳 chinese fungus
大白菜 bok choy
油麦 yau mak
茄子 Eggplant
副食 Side Dishes
乌冬面 udon noodles
冬粉 dongfen
菠菜面 Spinach noodles
腐竹 Beancurd skin
豆腐卜toufu puff
油条 Fried bread stick
卤肉饭 Braised pork rice
A special after meal dessert -  Black sesame mochi. Unpack the packet and place the mochi into the hot pot. After few minutes later, you can start to enjoy soft and chewy mochi with the taste of black sesame. 
Black Sesame Mochi (黑芝麻糯米糍)
Chunciou also feature different dessert. There are red bean soup, sweet and delicious to eat, slightly sweet but not greasy. Red bean ice cream, not to sweet with slight of vanilla taste, great texture with little red bean in it. Sweet lemon slice, not too sour, best as a mouth washer.
甜品 Dessert
红豆汤 Red bean soup
冰淇淋 Ice cream
 柠檬砂糖片 sweet lemon slice
Chunciuo Hot Pot Buffet price 

Buffet hours
 Lunch: 12 noon to 3.00 pm 
Dinner: 5.00 pm to 12.00 am 


Prices: 
Lunch: RM 60.00 +10% + GST 6% = RM 69.60
Dinner: RM 75.00 +10%+ GST 6% =RM 87.00

*Notice : Dining timing limited for 100 minutes*


Pleasure to meet with food bloggers at Chunciou. Lets take pretty pictures together. Hehe~
Aunty Lily Kan and me
Meghan, Fish Oh and me
Jas Lam, Shet Ling and me


Review rating: 4.5 out of 5
Review comment : 
Overall, I am satisfied with Chunciou Hot Pot. They provide best quality premium meats and freshly imported from oversea. You will never regret when you step into the restaurant and it is unlimited order. YES...UNLIMITED!!! Eat as much as you can until you can see your belly tummy. Hahaha! But of course do not waste the food and it is totally worth the price. Experience yourself and try it before it is fully booked.

Chun_Ciou Hot Pot Malaysia
Lot 306, Batu 3, 
Jalan Klang Lama, 
58000 Kuala Lumpur. 
Contact: 012-6882860, 016-5454348, 018-2776503
Facebookhttps://www.facebook.com/chunciouhotpotmalaysia/




THANK YOU!!!

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