Monday 28 August 2017

A cozy cafe, you will always thought of Starbucks or Coffee Beans. Now you have another choice of cafe to hangout, introducing the Coffee World Restaurant. Coffee World are origin from Thailand, beside only serving coffee, Coffee World also offered a comprehensive menu of delectable dishes that includes pastas, sandwiches, soups, salads, breakfast spreads, fusion dishes, and Thai's cuisines.
Coffee World is growing and opening more branches in Malaysia. Launched in 1997, Coffee World has been known as the friendly neighbourhood coffee house serving a variety of hot and iced coffees, accompanied with hot and fresh complementary food such as waffles, sandwiches, muffins, cookies, and our signature cakes. Their fast expansion and continuous growth are supported by their steadfast dedication to the customer to enjoy their coffee experience.
More good news, for more variety of discount you may download KIPLE apps to enjoy the rebate. Save.Earn.Pay it Cool. Please download it here.
Kiple apps for iPhone    ||    Kiple apps for Android
Coffee World always seeking to delight their customers with a selection of innovation products. Okay, allow me to introduce their Thai's foods, beverages and desserts. 

Chicken Green Curry (RM 15.50) 
Creamy based chicken green curry. Soaked your taste buds with this tantalising curry which is creamy and yet aromatic. Complete with chunks of chicken meat in it.

Tom Yum Goong (RM 17.50)
Authentic Tom Yum Soup, spicy and tempting. Rich and delicious mixed with seafood.    

Thai Grilled Beef Salad (RM 16) 
Looking for some appetising sensation. Try this Thai grilled basil salad with moist and juicy beef. This salad beside being simply appetising and also burst with flavours.

Pumpkin Soup ( RM 12.50) 
Help your self with this nicely prepared pumpkin soup which filled with aromatic blend of pumpkin in it. Nice one!

Shrimp Pad Thai (RM 17.90) 
The Thai's "FRIED KUEY TEOW". Awesomely great and delicious. Well cook and the shrimps are fresh.

Green Tea Latte Frappe (RM 17.90)
Special ice-blended green tea with whipped cream. 

Chocolate Milkshake (RM 14.50)
Creamy chocolate ice cream shakes with fresh milk 

Mango - Passion Smoothie (RM 14.00)
Specially iced-blended smoothie made from mango and passion fruit.

Caramel Macchiato (RM 10.50)
Espresso mixed with caramel syrup, frothed milk and caramel sauce.
You can also either choose to have a dessert or a tea time snacks after your meal. There are many variety of cakes to choose. 
Strawberry mousse
Mango mousse
Chocolate mousse
Coffee World Restaurant celebrated their outlet grand opening at KL Gateway Mall. Thanks for the invitation and I am glad to be there and taste such a nice and delicious Thai foods. 
Coffee World Restaurant @ KL Gateway Mall 
Lot LG1.01 & LG1.S1, Lower Ground Floor, 
KL Gateway Mall, 
59200 Bangsar South, 
Kuala Lumpur. 
Tel: +603 7932 4885 
Opening hours: Mon – Sun 10:00am – 10:00pm

Coffee World Restaurant @ Nadayu Sunway 
No. 7A (GF) Nadayu 
28, Jalan PJS 11/7, 
Bandar Sunway, 
47500 Petaling Jaya, 
Tel: +603 5613 3788 
Opening hours: Mon – Sun 10:00am – 10:00pm 

Coffee World Restaurant @ Damen USJ 
G-1-05, Damen USJ 1, 
Persiaran Kewajipan USJ 1, 
47600 Subang Jaya, 
Tel: +603 6151 5488 
Opening hours: Mon – Sun 9:00am – 10:00pm 

Coffee World Restaurant @ Sunway Nexis 
NRA-GF-11 Sunway Nexis, 
No. 1 Jalan PJU 5/1, 
Kota Damansara, 
47810 Petaling Jaya, 
Tel: +603 8081 6488 
Opening hours: Mon-Fri 8:30am – 10:00pm Sat & Sun 9:30am – 10:00pm 


Tuesday 22 August 2017

This Mid-Autumn Festival, send your love one the BMS Organic Mooncakes that would even please the most health-conscious eaters. Thanks for the invitation as I get to attend BMS Organic’s mood cake event, introducing their range of healthy vegetarian mooncakes. 
Taste and quality, that’s what we are going for. With the well-being mind, BMS ensure that only the finest and freshest materials are used for their mooncakes. Baked with love by a veteran professional baker from Taiwan, BMS Organic’s mooncakes are made of organic unbleached flour and all-natural ingredients specially sourced from Taiwan. These nutrition-packed round goodies are set to satisfy your cravings yet bring you tremendous health benefits. It is free from artificial flavouring, colouring and preservatives as well.
BMS Organics Mooncake

Japanese Tangerine (Vegan)
Stimulate your taste buds with this brand new offering from BMS Organics, which uses a whole Yilan tangerine in place of the traditional egg yolk, providing an extra zing. The honey-soaked lime blends perfectly with BMS Organics' very own Japanese-styled red bean paste. 

Pure Lotus with Yolk (Ovo Vegetarian) 
An awesome combo of savoury egg yolk and BMS Organics' own unique paste made from premium lotus seeds, this healthy version of the traditional mooncake contains less fat and sugar, but it certainly does not compromise on the silky-smooth texture that we've all come to love. 

Matcha Red Bean (Vegan)
Baked at a low temperature, the mooncake comes with a natural shade of green that indicates the goodness within. Red beans that are handpicked from Wandan town, Taiwan, are enveloped in a warm fragrant paste made of natural matcha powder, making this an unforgettable treat. 

Red Bean Walnut (Vegan)
We place great emphasis on the authenticity, freshness and flavours of each vegan mooncake. The crust is baked with natural red yeast rice with a sight to behold, every bite comes with chunky red bean bits and crunchy walnuts, Simple but delectable!

Mixed Nuts Delight (Vegan)
An upgraded and healthier version of traditional mooncake. The nutritional values are multiplied, when the traditionally used nuts are replaced with superfoods such as white sesame seeds, pumpkin seeds, tangerine, walnuts and almonds, which promote digestive and respiratory health as well as overall wellbeing. 

Purple Chinese Yam Mooncake (Vegan)
The lovely purple chinese yam filling is not only pleasing to the eye but also high in nutrients. feel the taste of subtle sweetness, silky texture and the unique aroma of the purple yam in your mouth, a taste that will leave you wanting for more. 

Red Bean with Tangerine Pastry (Ovo-Lacto Vegetarian)
A refreshing new treat from BMS Organics, this mooncake combines Wagashi-standard red bean paste and flavourful tangerine from Yilan, Taiwan. A sour-sweet taste that will linger in your mouth long after the last bite. 

Taro Pastry (Lacto Vegetarian)
Sink your teeth into fibre-rich pastry made with the finest yam sourced from Dajia District, Taiwan. The yummy yam bits, coupled with our chef's handcrafted spiral crust, make this a pleasure for both the eyes and the taste buds!
Lastly, a big thank you to BMS Organics for having me at the launching event at MyTown Shopping Centre last week. Thanks again to Mr. Terry Lee, Managing Director of BMS Organics and the Pastry Chef from Taiwan. 
Price: Each mooncake are priced at RM 35.00 
** If you buy more than 4 pieces, you are entitled to get 15% discount.**

For more details, please visit BMS Organics outlets: and log on their website for online purchase too.
Website: BMS Organics

Sunday 20 August 2017

Pisco is a Spanish bar whereby located in the very heart of Changkat @ Bukit Bintang, KL. It’s a marriage of Spanish hot bloodedness and the poised, chic ambience that we’ve come to expect in a good bar to celebrate and unwind. Recently, Pisco Bar has expanded and opened a stylish new space that offers the ideal layout for variety of events.
During dinner, Pisco Bar introduces a great range of unique Peruvian and Spanish Tapas. Peruvian cuisine has been praised by the Spanish superstar Ferran AdriĆ  and is quickly finding its rightful place in the world food scene. Peruvian cuisine, as with Malaysian food, is a unique blend of indigenous and colonial cookery traditions. With influences from Andean to Spanish, Japanese and Chinese to African and Italian.
Pisco Bar is famous for creating an eclectic urban chic atmosphere, enjoy the outstanding cocktails and live music performances, and also dance with some of the trendiest DJs in town.
First of all, I would like to thanks both of the incredible host, Suki Jezz from Media Writing Focus by SJ and Racheal Loh from Foodilifecious for the invitation and its great to know about Pisco Bar's exotic food. And so, I am here to discover Pisco Bar to explore a great range of unique Peruvian and Spanish Tapas.
Finger food before meal
By visiting Pisco Bar you will be able to taste today what the rest of the world will be eating tomorrow. Through Pisco relaunches its new menu, while introducing their signature dishes at the same time. Let see what dishes they're served us. Yumzzz...

Cebiche Tasting RM 44 (SIGNATURE DISH)
Cebiche is a typical Peruvian dish made of fresh, raw fish & seafood, quick-marinated.
Pisco Tapas RM 68 (SIGNATURE DISH)
Comprises deep fried baby squid, Pisco Parmigiana, Mushroom croquettes, Grilled chicken skewers & chorizo (Spanish cured pork sausage) lollipop. The Pisco parmigiana is basically our take on the eggplant parmigiana and consists of layers of sliced eggplant, cheese and tomatoes.
Spanish pork ribs RM 48 (EXPLORATION)
Pork ribs are marinated with Spanish paprika, honey, salt & pepper then pan-fried with chorizo (Spanish cured pork sausage), bacon, beer and potatoes.

Spanish Seafood Paella RM 80 for 2 pax (SIGNATURE DISH) 

Elephant Ear RM 48 (NEW)
This name is a direct translation from its Spanish name. It is actually grilled thinly pounded beef steak topped with tomatoes and capers.
This is a typical Spanish dessert made by frying unsweetened dough pastry and then dusting it with sugar. Pisco’s churros are soft and light inside and slightly crispy on the outside. Served with a chocolate dip.

Salted coconut espresso Martini RM 38 
Gold rum, espresso, kahlua, salted coconut syrup 

Nice and Sole RM 36
Rum, sloe gin, fresh lemon, mint leaves

Pisco Spice RM 36
Pandan syrup, kafir lime leaves, egg white, lemon juice 

Chili passion martini RM 34 
Vodka infused with lemongrass, chili, passion fruit syrup 

Gin Mare Twist RM 44 
Gin mare with thyme tincture and grapefruit
Drink on the bar - Pisco's special cocktails
We food bloggers are excited to attend the food tasting. It was a good experience to try out a great range of unique Peruvian and Spanish Cuisine. Say cheeseeee... take a group photo before hang over. LOL!!! Thanks to the organizer, the food tasting review is going absolute perfect. cute! Props everywhere.
And lastly, I have a good news. I am giving away 4pcs of Pisco RM 50 cash voucher. All you need to do is just follow the steps as below. I'll be announcing the lucky winner on 29/08/2017. So, good luck people!!!

It's simple. Just follow the instruction below: 

1. LIKE Angie Tangerine & Pisco Bar official Facebook page. 
2. Share on your timeline and write "I want to win Pisco Bar Food Vouchers" and tag along with 3 of your friends. (Remember to post as public)
3. Write "DONE" at the comment box on my FB PiscoBar's post page with your name and email address at the comment. 
* T&Cs apply. (Attention: Your entry will be forfeited if you did not like both the official page). 
* Contest runs from 21 August till 28 August 2017, 11:59 pm GMT. 
* A winner will be chosen randomly and announced on 29 August 2017 at 12 noon GMT via Angie Tangerine official page. 
* Voucher is only valid at Pisco Bar, available for food and beverage. 
* Voucher cannot be redeemed for cash and not being used for any other discount offer. 
* Validity of the voucher cannot be extended and not to be used in conjunction with other food promotions.
Located strategically on 29, Jalan Mesui (just 2 blocks away from Changkat Bukit Bintang), Pisco Bar is a great place to hang out for after work drinks and tasty tapas and bar snacks. On the trendy section of Jalan Mesui Street with a few other great bars, Pisco Bar has become a reference in this alternative and trendy area of Kuala Lumpur.

Pisco Bar
29, Jalan Mesui, 
Off Jalan Nagasari, 
50450 Kuala Lumpur 
Email:Contact: +603 2142 2900 
Fax: +603 2142 2900 
Facebook Page: