Wednesday 29 November 2017

Jonlivia, an active lifestyle brand that give you more than workout by providing the right attire and support. Your workout and sweat will be elevated to the next level with Jonlivia now.  Wow, sounds powerful! That's why I love Jonlivia. It is my No.1 active lifestyle wear that let me lose weight, lose weight and lose weight. #jokeoftheday LOL!
Other than lose weight, Jonlivia believe that every individual deserves to look fabulously awesome with their Jonlivia’s stylish active lifestyle wear – whether you are strolling in the park, sweating out in the gym, or out to shopping with your buddies!
Its too good to be true whereby I get to know the latest new ActivSeries singlet with NeoHeat Technology from Jonlivia. The result that you can achieve is more than you expected. Today, I am going to review Jonlivia ActivSinglet and it gives me confident, burn my fat and fashionable style when wear on it.
Jonlivia ActivSinglet is soft and the texture is comfort. It also has a sauna-like qualities thick layer, which stimulate better perspiration and help you lose inches in no time.
My body is very hard to get sweat since I was young. Whats the reason? I do not know either. However, thanks to Jonlivia ActivSinglet that causes more perspiration and sweat more than usual. And I can feel my fat is burning now. hahaha!!! Burn more calories. 
The singlet is well stretchable and made from Neoprene material thus it used to preserve body heat under the water. Causes a higher perspiration level making it easier to eliminate toxins and excess water. 
The specialty of this singlet is it made with mini back pocket to convenient to stuff your important things in it. Example: wallet, IC, or phone. Whenever you are ready to exercise, you have no worry of carrying your belonging on hand or carry a bag.
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Other than that, if you're keen to know more about Jonlivia's hotpants, you may read my previous blog post at here. There is also a short video for your entertainment. Hope you guys enjoy it. 
To find out more about Jonlivia, please visit their links as follow and you may contact them thru WhatsApp or email about the purchase of Jonlivia trendy sport wear in a quicker response.
Website: Jonlivia
Facebook: Jonlivia Malaysia
Instagram: @jonlivia 

WhatsApp: +016 321 5358
Business Hour: 8AM - 5PM (Monday to Friday)

Jonlivia Lifestyle Club

No. 70A, 70B, & 70C, Jalan SS 2/67,
47300 Petaling Jaya

Operation hour:
11.30AM - 8.30PM (Monday to Friday)
11.30AM - 3PM (Saturday & Sunday)


Monday 27 November 2017

Lee Kum Kee “My Fun Cooking 2017”, co-organised by Lee Kum Kee and Desa Home, successfully concluded at One Space @ The Square at One City yesterday. Winning teams from the first three rounds of the competition competed with an artiste and MMA Star, Mr. Peter Davis for the championship. After fierce competition, little chef Hun Zhi Yean and his mother Ms. Yap Chin Yew made it to the victory stage, making the judges and audience amazed by their culinary talents and creativity.
“My Fun Cooking 2017” is staged for the purposes of encouraging young children in Malaysia to explore their inner cooking talents and enjoy joyous cooking moments with their family members. The first three rounds of the competition were held on 15, 22 and 29 October. Four out of 12 teams successfully got into the finale. 
The main ingredient of the contest is prawn dish
Mr. Peter Davis demonstrated his impressive culinary skills outside the MMA cage by preparing two dishes with prawn as the main ingredient. The palatable dishes excited the judges’ taste buds.
MMA Star Mr. Peter Davis shows his charm on the cooking table
“Malaysia has long been a pivotal market of Lee Kum Kee. We love this country and would like to spread the joy of cooking with our top quality sauces here. All contestants did a great job and I am very impressed with their creative dishes which stand out in both presentation and taste,” said Ms. May Lim, Managing Director – South East Asia, Middle East, Africa & India of Lee Kum Kee.
Ms. May Lim, Managing Director – South East Asia, Middle East, Africa & India of Lee Kum Kee welcomes all participating teams
Each participating team requires two family members to take part, with one of them being a child aged between 10 and 18 and the other one being their parent or guardian. 
Contestants are given a fixed budget to buy ingredients.
All teams were given a fixed budget to buy ingredients from SK Market, one of the event sponsors, in 30 minutes. After that, they had to prepare appetisers and main dishes within an hour using prawn as the main ingredient and Lee Kum Kee sauces.
Little chef prepares appetisers and main dishes with prawn

Check out the masterpiece cook by the 5 contestants. The prawn were nicely cook, the smell and presentation were equally great. And the judges were ready to try the dishes. I also can't wait to try all the dishes too.

During the event, Chef Chan Ki Hong was invited to showcase the diverse applications of Lee Kum Kee’s sauces and condiments in a cooking demonstration. Three dishes, named “Flavoured Chicken Popcorn”, “Vegetarian Spring roll” and “Three Treasures Rice”, were prepared featuring both signature sauces of Lee Kum Kee like Premium Oyster Sauce and XO Sauce, as well as brand-new innovative sauces like the Asian Twist Salad Dressing range.
Chef Chan Ki Hong hosts a cooking demonstration using Lee Kum Kee’s sauces
Mr. Dodie Hung, Executive Vice President – Corporate Affairs of Lee Kum Kee presents the grand prize to the champion.
Congratulation to the winner!!!
“I am so glad to see all little chefs working hand in hand with their parents to prepare scrumptious dishes with Lee Kum Kee’s diverse range of sauces. Through this competition, we are one step closer to achieving our mission of ‘Promoting Chinese Cuisines Worldwide’, spreading the joy of cooking to the young generation here. Next year is the 130th Anniversary of Lee Kum Kee. Stay tuned for more surprises!” said Mr. Dodie Hung, Executive Vice President – Corporate Affairs of Lee Kum Kee.
Lee Kum Kee “My Fun Cooking 2017” in Malaysia concludes successfully
All electrical appliances used during the event were sponsored by Electrolux and Desa Home. The champion was awarded a Lee Kum Kee hamper and attractive gifts. For the competition’s details, please visit the event’s official Facebook page “MyFunCooking2017”.


Saturday 25 November 2017

In Publika, the most convenient and high traffic neighborhood mall in the heart of KL. There are plenty of restaurants for dine & drink... almost every kind of food can be found in Publika. Anyway, I got a great restaurant to share with my readers. Whereby, I was invited and dine in an Italian restaurant serving you in omakase style. What is omakase? This made us even more excited for our first experience of Italian omakase (Japanese word for "leave it to the chef"), and we were not disappointed.
This November, Butler & Chef - The Italian Osteria restaurant official new opening in Publika. Congrats and thanks for having us in your restaurant. Before we start, let me tour you around to Butler & Chef Italian restaurant.
Nice ambient with beautiful decoration
The Chef Carmine de Filippo
A place whereby to store
wine, cheese and drinks
We were anticipated to dine here, as even more I am excited to try the "surprise" (no menu, up to the chef to decide on what is good / fresh for the day). This is the first time I don't get to choose my food in a restaurant, hopefully it will be as good as my mum's cook because thats what I can't choose from too.
Chef Carmine de Filippo & Chef Mino
Chef Mino chose his 7 Chef Dinner Selections for us (RM 188++)
Lets start with the first dishes - T H E   A P P E T I Z E R S 
Charcuterie board served with baguette slices, buffalo cheese with pesto, tomatoes, smoked salmon, some green and prosciutto then drizzled with olive oil

Second starter dishes -  T H E   S T A R T E R S
Brussels Sprouts Soup topped with cream.
Main course - E N T R E
Chef Mino choice of grill fish. Smooth, soft and juicy mixed with cream sauce. well perfect grilled capsicum. I love this dish very well.
After peeling off, you can see the red fish bone which means the fish is fresh.

Second main course - E N T R E 
Grilled T-Bone Steak, medium well, great texture, juicy and delicious with roasted potatoes. Yumzzz..

Third main course - E N T R E 
Seafood Spaghetti. My favourite, spaghetti well cooked in tomato sauce with fresh prawn, mussel and squid.

The sixth  - D E S S E R T
Simple and delightful fruits combination.

The last - C L E A N S E R
Final palate - Sgroppino, a slushy combination of lemon sorbet, vodka, and prosecco,

To satisfy our sweet tooth we got ourselves some Red Velvet cake pair with Harney & Sons Tea to help my digestion after having a 7 Chef Selection. Love the Read Velvet cake, is super moist and fluffy!

Christmas is around the corner, so book your place to enjoy this omakase style dining restaurant. Is a different experience to have chef cook in front of you and you won't missed out the amazing cooking vibe. 
For more information, please visit their links here. 

Butler & Chef - The Italian Osteria 
A4-1-07, PUBLIKA, Jalan Dutamas 1, 
Solaris Dutamas, 
50480 Wilayah Persekutuan,
Kuala Lumpur, Malaysia. 

Hours: 10AM – 1AM 
Contact: 017-286 2652