Monday 26 March 2018

[Event] Anchor Food Professionals Pastry and Culinary Winners Annoucement

An unrivalled leader in the dairy foodservice industry, Anchor Food Professionals is once again doing their bid to raise the benchmark in the industry by hosting the highly anticipated Anchor Food Professionals Pastry & Culinary Challenge 2018.
The Challenge is a four-day competition starting 13 until 16 March based on three categories namely Pastries, Cake, Culinary. Pastry and Culinary maestros have been invited to form the luminary panel of judges with Chef Jean Francois Arnaud MOF serving as the Head Judge in Pastry Category, along with Chef Nazeri Ismail, and Chef Arthur Heng in this category.
Linda Tan, Director of Anchor Food Professionals shared that competitions like this are important for the industry as it provides a platform for the sharing of experience and knowledge, nurturing the potential of Malaysia's future culinary and pastry artisans and elevating the standards of the food & beverage industry.
The participants of the competition are required to make full use of Anchor’s leading products in the diary segment namely Anchor Cream Cheese, Anchor Butter Sheet, Anchor Butter, Anchor UHT Milk, Anchor Whipping Cream and Anchor Extra Yield Cooking Cream.
There are 7 finalist competing in this Challenge in the Pastry Category. The first prize won by Gan Terk Yeong includes prizes worth RM5,000, a medal, certificate and a Winner Endorsement Sticker. Second price won by Nyon Pei Shan includes prize worth RM 3,000, a medal and certificate and finally, third place won by Tan Shong Yee includes prizes worth RM 2,000, a medal and certificate.
First Place – Gan Terk Yeong

 Second Place – Nyon Pei Shan

 Third Place – Tan Shong Yee
Congratulations to the winners of Anchor Food Professionals Pastry And Culinary Challenge 2018, those who did not win don't give up ... try again next time, continue your efforts in this field of interest.

For more info Anchor Food Professionals, can visit Anchor website here.


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